Fanny the all-female Filipina rock band with Sacramento roots everyone should hear about

From left: Fanny bassist Jean Millington, keyboardist Nickey Barclay, singer/drummer Brie Darling, lead guitarist June Millington and Richard Perry (Warner/Reprise record producer), as the band practices in the basement of their famed band home, “Fanny Hill,” in the Hollywood Hills, after being signed by Warner/Reprise for their first album in 1969. (Photo courtesy of Linda Wolf)

An all-female Filipina rock band almost lost to time is experiencing a warming resurgence through the documentary film “Fanny: The Right to Rock” directed by Bobbi Jo Hart. 

The film focuses on the enduring legacy of Fanny’s trailblazing career as they burst onto the Los Angeles music scene emerging from Sacramento with their groundbreaking sound and impeccable musicianship. Their raw talent heard across five critically acclaimed albums led the group to achieve Top 40 success with songs like “Charity Ball” and “Butter Boy” climbing the Billboard Hot 100 chart during the 1970s. 

The four-piece band caught the attention and respect of rock legends such as David Bowie and Def Leppard frontman Joe Elliott. Fanny often jammed with Bonnie Raitt and Joe Cocker at their legendary party pad, adoringly known as “Fanny Hill” in West Hollywood. In the film, singer and lead guitarist June Millington described it as a “sorority with electrical guitars.”

They’re a band that’s influenced groups like The Runaways and The Go-Go’s, and toured worldwide with Jethro Tull and Humble Pie. Yet, their story and their music didn’t receive the breakthrough success many, including Bowie, feel Fanny so rightly deserved. 

“People are always saying, ‘God, I wish I’d known who you were back then. I’m so pissed off that I didn’t discover you until I was 50 years old,’” said bassist Jean Millington, who is also June’s sister, from her home in Davis. “We get that comment over and over again, people saying they can’t believe they missed us.”

Now, a special screening of “Fanny: The Right to Rock,” co-presented by the Crocker Art Museum and California Humanities, is set for Thursday, Nov. 21, at 6:30 p.m. It’ll be followed by a Q&A with Hart, Jean and drummer Brie Darling.

“Sacramento is a very sacred space,” Hart said. “Jean and June, they went to McClatchy High School, and I really hope the people from the high school find out about this screening and encourage young people or teachers to come and see these two alumni.”

Discovering Fanny

Fanny lead guitarist June Millington. (Photo courtesy of Linda Wolf)

Like many fans who stumbled upon Fanny’s music decades after they disbanded, Hart said she unexpectedly found the rock band while scrolling through the Taylor Guitars website searching for a new instrument for her daughter. When she clicked on a tab that revealed a collection of stories about musicians who proudly play Taylor guitars, Hart was taken by what she saw. 

“As I was scrolling down, this photo scrolls up and it’s this woman wielding this electric guitar with this rock look on her face,” Hart said. “She’s rocking out and she has this flaming gray hair. It turns out, it was June Millington, the lead guitarist of Fanny.” 

Hart abandoned looking for guitars at that point. Inspired by June Millington’s story, she began researching as much as she could about Fanny. But, to her disappointment, she couldn’t find much.

“I serendipitously discovered them. I was equally excited and equally pissed off when I discovered the band. I was excited to discover this band I’d never heard of and it was groundbreaking,” Hart said. “These women, who are self-taught musicians, writing their own songs, playing their own instruments, starting a band — the first all-woman rock band to get signed by a major label. But I was pissed off, because, how did I miss them? How did I not know about them? How does everyone not know about this band?”

“Equally pissed off” and “excited” are two ingredients Hart says are crucial for her to get fired up about making a new film. Fanny ignited that flame. 

‘Music is our ticket to the world’

From left: Bassist Jean Millington, drummer Brie Darling and lead guitarist June Millington at the photo shoot for the album cover of their new album “Fanny Walked the Earth.” (Photo courtesy of Marita Madeloni)

June and Jean Millington’s Sacramento roots run deep.

In 1961, they immigrated from the Philippines with their parents during their seventh- and eighth-grade years. June described feeling culturally behind, like a “fish out of water,” so the sisters turned to ukuleles and guitars, two instruments that grounded them in their new surroundings.

“We learned songs on the radio, and then, eventually, we teamed up with two other girls. We were called Four Jays, all our names began with J,” Jean Millington said. “When I was in eighth grade and June was in ninth grade, we performed for a varsity show at the junior high, and for the first time, people stopped to talk to us. They knew who we were. They wanted to get to know us. So we thought, ‘My God, music is our ticket to the world.’”

From left: The self-founded band, the Svelts (pre-Fanny), in a home they shared and rehearsed in, in Los Altos Hills, California, in the 1960s: Jean Millington, Brie Darling, Wendy Haas Mull and June Millington. (Photo courtesy of Steve Griffith)

Once the sisters entered McClatchy High School, they formed a new band called the Svelts and their father even refurbished an old bus to help the girls tour comfortably. In the late-’60s, the musicians moved to L.A., gigging hard at various clubs and hitting open-mic nights at the Troubador under the name Wild Honey when they caught the interest of music producer Richard Perry. The driven group, known for playing Motown covers and letting their sheer musicianship dispel doubt about their ability to succeed in a male-dominated industry, signed to Reprise Records in 1969 as Fanny.

“We were so tight. You knew what the other person was doing, you didn’t have to think about it. You could count on the other person to come up with what we needed to make the music work,” Jean Millington said. “We were like a big ship where everyone was on the same course. That’s a wonderful thing. I want people to know just how excellent we were as a band. You have to really be a musician to play like we played — there’s no getting around that. We were excellent musicians.”

Fanny billboard on Sunset Boulevard in Hollywood promoting a concert at the Whiskey after the release of their first album in 1970. (Photo courtesy of Linda Wolf)

Fanny disbanded after their fifth album, “Rock and Roll Survivors,” released in 1974, but the musicians would reunite once again decades later. In 2016, original drummer Brie Darling joined the Millington sisters for a live performance, which reignited their bond and inspired the group to form a new band, Fanny Walked the Earth, which released a self-titled album in 2018. 

Hart’s film captures these tender moments between the women rehearsing as Fanny Walked the Earth, contextualized with interviews from everyone from Cherie Currie of The Runaways, to Gail Ann Dorsey — who played bass for Bowie and countless others — to Kate Pierson of the B-52’s and many more rock legends sharing their stories of how they discovered Fanny. 

“When Fanny got the new rock record deal, I felt like that was the perfect moment to follow the band. Follow them getting back together, making this new rock album, all of them being in their late 60s,” Hart said. “They deserve to be recognized now, including being in the Rock & Roll Hall of Fame.”

“Fanny: The Right to Rock” premiered in Canada in 2021. Two years later, Fanny performed live together at Yerba Buena Gardens in San Francisco during CAAMFest, the world’s largest film festival that highlights Asian American and Asian film, food and music. 

With the film’s upcoming screening at the Crocker, Jean Millington says she hopes it inspires new generations to follow their dreams, challenge the current norm and write their own story.

“Discover the music. That’s what I would say. We were really a band. It was the four of us together. It was not made up, it was not put together by anybody. It was real organic,” Jean Millington said. “What we did and what came out was really quite phenomenal. Not that many bands can say the same thing, even back then, there were a lot of really great bands, but I think we were really unique.”

See “Fanny: The Right to Rock” at the Crocker Art Museum, 216 O St., on Thursday, Nov. 21 at 6:30 p.m.; $8-$16. For tickets, visit crockerart.org.

Before Sacramento’s Yolanda’s Tamales Fed Leonardo DiCaprio, Regina Hall — It Was A Local Mexican Food Favorite

Burritos, tacos, tamales and other homemade dishes from Yolanda’s Tamales in Sacramento, Calif.
Photo courtesy of Yolanda’s Tamales/Yelp

Before Yolanda’s Tamales became a repeated favorite of the Warner Bros. film crew, who alongside Hollywood stars like Leonardo DiCaprio, Regina Hall and Sean Penn, were recently spotted in downtown Sacramento filming a movie — the family-run business started as a modest tamale cart.

When founder Yolanda Yanez was a little girl, her mother taught her the traditions of tamale making in Michoacán, Mexico where Yanez and her family stuffed and rolled them by the dozen. Yanez eventually moved from Mexico to Los Angeles, and then up to Sacramento in 1996, where in the very beginning, she sold her homemade tamales from a van.

Yolanda Yanez poses at a local farmers’ market in Sacramento, Calif., with her son and co-owner of Yolanda’s Tamales, Andres Yanez. Photo by Debbie Cunningham

Still, the love and care of each hand-rolled tamal, which is the essence of Yanez’s more than 40-year-old recipe, was savored by many who knew where to find her.

In 2007, Yanez upgraded. She began selling pork, chicken, and green chile and cheese tamales from a custom-made cart at local flea markets — and just about every farmers’ market location in the area.

Two years later, she partnered with her youngest son, Andres, to expand the business. The family-run team also includes Yanez’s husband, Pedro, oldest son Valente, daughter Julia, and Andres’ wife, Sandra, who are used to steaming anywhere from 400 to thousands of tamales a day.

Before I moved to Oakland, I used to visit the Yanez Family at their pop-up booth during the Oak Park Farmers’ Market in Sacramento for tacos and tamales (the green chile and cheese are my favorite).

As a humble patron of good eats, especially freshly steamed tamales that remind me of my grandmother’s, these simple dishes always packed such homemade flavor and they kept my family coming back each week.

It wasn’t long before Yolanda’s Tamales’ delicious menu, which also includes grilled carne asada and seasoned chicken, forearm-sized burritos and piled-high super nachos, fluffy rice and savory beans, was in high demand.

Many watched as the Yanez Family went from a single booth frequently seen at busy outdoor events to a large, firey-red food truck adorned with marigolds, which helped them feed more people across town.

In October 2019, Yolanda’s Tamales hit another milestone when the family opened its first restaurant, Yolanda’s Tamale Factory (6885 Luther Dr.), in South Sacramento.

Their tamale count also increased.

During the holiday season, the family is known to fulfill orders of up to 8,000 tamales for local celebrations alone, KCRA 3 reported last year.

The latest buzz for Yolanda’s Tamales, however, was when the Warner Bros. film crew couldn’t get enough of one of Sacramento’s favorites. While in town shooting a movie with stars like Leonardo DiCaprio, Regina Hall, Teyana Taylor and Sean Penn, Yolanda’s beloved Mexican dishes quickly became the top choice for Hollywood talent on and off the set. So much so, that during the two weeks when Warner Bros. was shooting, Andres told ABC 10, Sacramento, that he fed the crew eight times.

Andres also shared more about the experience with Yolanda’s Tamales’ more than 10,000 Instagram followers.

When I first sat down with Andres, Sandra and Yolanda for a story I wrote in 2017, I was struck by their sincerity and family bond. But what makes Yolanda’s Tamales so special is the family’s genuine hospitality.

Each plate of food is deeply tied to their history, their culture and is symbolic of how far they’ve come as a family. And it’s these time-tested dishes that will continue to keep the Yanez name in the spotlight.

“When she makes tamales for the markets, she makes it thinking that it’s for her family, and that’s why her flavors taste so authentic,” said Sandra, interpreting Yolanda’s words during our interview in 2017. “Even if it’s [for 1,000 people], she cooks from her heart and she has a real passion for it.”

Comedian Chris Estrada on San Francisco Punk Music and the Iconic Punch Line

Comedian Chris Estrada sits at Mr. Bing’s in San Francisco’s North Beach neighborhood on Aug. 17, 2023. (Photo by Beth LeBerge/KQED)

Chris Estrada loves wandering around San Francisco.

Standing on the corner of Columbus and Vallejo with a slicked-back gentlemen’s cut and a crisp, black T-shirt, the Los Angeles-born stand-up comedian is arguably one of today’s funniest entertainers.

He’s also the star and co-creator of the widely acclaimed TV series This Fool, now in its second season on Hulu. While actors and writers, including Estrada, continue to strike over labor disputes, the 39-year-old is making audiences laugh in person at some of the best comedy clubs in the country, including a current run at the Punch Line in San Francisco.

“I truly love walking around San Francisco just because it’s such a beautiful city,” said Estrada while visiting Molinari Delicatessen for a quick lunch on Thursday afternoon. “We’re right down the street from City Lights. I love City Lights. It’s one of my favorite bookstores in the country.”

He’s also a fan of Mr. Bings in North Beach and the quieter side of the Sunset because it’s right by the water (he loves the fog). Estrada’s no stranger to the Punch Line, where he’s previously been an opener, and he’s performed at Cobb’s and Comedy Central’s Clusterfest at the Civic Center.

This time, however, Estrada makes his headline debut at the venue where the likes of comedy figures such as the late Robin Williams, Dana Carvey and Dave Chappelle have all stood on stage making audiences laugh through the decades.

This weekend, Estrada isn’t alone. He’s tapped local comedian Allison Hooker as host, and L.A.-based comic Zack Chapaloni to warm up the crowd.

Estrada’s comedy style is both personal and universal. He can write a joke with details that instantly resonate with Latinos, and still have the entire audience laughing. He wants everyone in on the joke.

He also draws on his own life: the absurdity of missing the thrill of toxic relationships, or how being nice is an “ugly people quality” while calling himself “an ugly fool with a heart of gold.”

For more of Estrada’s story — and to get his SF Bay Area punk and hardcore music recs — visit Steph’s Arts + Culture + Music section!

Yeah Yeah Yeahs’ Icon Karen O Visits SF Restaurant Before Greek Theater Concert

Karen O. performing with the Yeah Yeah Yeahs at All Points East music festival in London’s Victoria Park on May 25, 2018. Other performances included LCD Soundsystem, Phoenix and Glass Animals. (Photo by Ralph_PH)

Karen O is no stranger to eating around the Bay Area.

In February, the lead vocalist and songwriter for indie rock darlings, the Yeah Yeah Yeahs, was spotted at Tacos Oscar in Oakland while on a short visit. According to Tacos Oscar’s co-owner, Oscar Michel, the two are old friends from when he used to play and tour in his neo-psychedelic rock band Gris Gris more than a decade ago.

Out of respect for his friend’s privacy, he preferred to keep a low profile and did not wish to further elaborate when asked for more details about O’s visit, although he said he cooked up some special items for her and their friends.

Karen O. and friends at Tacos Oscar in Oakland in February 2023. (Karen O.’s Instagram)


On the night before the Yeah Yeah Yeahs’ concert at Berkeley’s Greek Theater on June 10, O revealed to her 335,000 Instagram followers where she was dining in San Francisco. O posted a photo of herself smiling from her table inside the Korean and charcoal barbecue spot, San Ho Won, located in the Mission District.

As she holds a glass of white wine with dozens of small plates and dishes in front of her, she’s seen beaming among the smorgasbord of delicious eats. In her post, she thanked Chefs Corey Lee and Jeong-In Hwang. She also said eating at San Ho Won stirred her nostalgia for Halmonis and Halabeojis, which are Korean words of endearment for grandmothers and grandfathers, respectively.

Karen O. posing for a photo inside Korean, charcoal barbecue restaurant, San Ho Won, in San Francisco’s Mission District on June 9, 2023. (Karen O.’s Instagram)

Yeah Yeah Yeahs is currently on tour with Perfume Genius with a stop at Berkeley’s Greek Theater on June 10. Doors open at 6:30 p.m. and the show starts at 8 p.m. I have always wanted to watch this amazing woman perform live, so I’m super stoked! It’ll also be my first time seeing a concert at this majestic, outdoor music venue in the East Bay.

Now, I’m going to have to visit San Ho Won soon, which is near KQED headquarters where I work in the Mission, for some Korean comforts and delicious barbecue. Maybe Chef Corey will even let me in on what Karen enjoyed during her visit. If you’re attending the show tonight, holler!

Little Mermaid-inspired dinner at Oakland’s alaMar restaurant with TV-famous chefs

Oakland restaurateur and Top Chef contestant, Nelson German, teamed up with Chef Mary Lou Davis, runner-up on “Hell’s Kitchen,” for an unforgettable meal at his Uptown restaurant

From left to right: seared scallop, pickled apple, cucumber, chili powder. Flounder crudo with crispy, pineapple coral, lime gel and Szechuan peppercorn. Potato foam, charred sea bean, plantain furikake, smoked trout roe and puffed, jollof rice.

Chef Mary Lou Davis was a runner-up on season 19 of “Hell’s Kitchen” competing for an executive chef position with celebrity chef and host Gordon Ramsay. Since then, the San Antonio, Texas-raised chef relocated to the Bay Area where she works at Viridian in Oakland. Outside of Viridian, Davis continues to host pop-up dinners and travels the country cookin’ up her imaginative dishes inspired by some of her favorite movies, anime and video games under the moniker Geeks and Grubs.

For her first Bay Area pop-up, Davis teamed up with chef German Nelson, who owns alaMar Kitchen & Bar as well as Sobre Mesa cocktail lounge, both located in Oakland. Nelson also showed off his kitchen skills on television as a contestant on season 18 of the highly popular cooking competition, “Top Chef.”

Together, the two chefs dreamed up a delicious, five-course seafood dinner inspired by the live-action remake, “The Little Mermaid,” which premiered in theaters on May 26. Wearing a fire-red wig and a comic book-themed apron, Davis stood next to Chef Nelson cracking jokes in between the chefs welcoming guests as they explained each course. Nelson even borrowed one of Davis’s famed wigs for the occasion as a projector played scenes from the original 1989 Disney movie.

From left to right: Chef Mary Lou Davis and Steph Rodriguez. The Little Mermaid-themed menu created by Chef Davis and Chef German. Apricot flan with sea salt foam, candied apricot, agrodolce, and a sugar tuile.

Each course was playful and full of bold flavors that ran the gamut from West African-jerked goat that had been braised for six hours with a side of charred octopus (ahhh Ursula!) to a crunchy, soft-shelled crab with a curried mousse and crisp snap pea salad. Everything was rounded out with a delightful and refreshing apricot flan, which left guests at this sold-out event swimming in absolute food bliss.

I spoke to Davis briefly after the event where she let my dinner date and I know that she’ll be hosting a Sailor Moon-themed pop-up in the near future. Although it won’t be a sit-down dinner situation, Davis said there will be plenty of creative and whimsical treats for those who are fans of the Japanese manga series. In the meantime, if you want to enjoy delicious grub from either Chef Nelson or Chef Davis, stop by their Oakland restaurants.

San Francisco’s House of Nanking family gets Food Network series

Tableside egg fried rice at Fang in San Francisco, Calif. (Photo by Lance Yamamoto)

Growing up in one of San Francisco’s Chinese food destinations wasn’t always easy. For Kathy Fang, daughter of House of Nanking founders Peter and Lily Fang, it meant a lot of late nights — but nothing could replace being surrounded by the sights and smells of Shanghai-style home cooking.

“My parents came here with less than $40 in their pocket and the first place they stepped into was Chinatown. Ever since then, Chinatown has always been our home,” Kathy said. “We literally spend more time at House of Nanking than we do at home.” 

From left, Kathy Fang and Peter Fang inside Fang restaurant; little Kathy; and Peter Fang with daughter Kathy Fang outside of House of Nanking. (Photo by Lance Yamamoto; Couresty of Fang)

Since opening the restaurant at 919 Kearny in 1988, the Fang family name has become highly respected in the city’s storied food scene. Kathy not only ended up joining the family restaurant business, but she’s carved her own path in the culinary world. 

On Food Network, Fang has made many appearances across popular cooking competitions such as “Beat Bobby Flay,” “Guy’s Grocery Games,” and “Alex vs. America.” She’s also a two-time “Chopped” champion. 

Clockwise from center, vegetable dumplings, pork spring rolls, fried rice, spicy wonton soup, Nanking golden egg pockets and sesame chicken at House of Nanking. (Photo courtesy of Fang)

Now, Kathy and her parents are anticipating the premiere of their very own Food Network show, “Chef Dynasty: House of Fang,” airing Tuesday, Dec. 27, at 9 p.m. It’s also streaming on Discovery+. The six-episode docuseries follows Peter and Kathy’s father-daughter relationship as they operate as chefs and co-owners of the family’s second restaurant, Fang, at 660 Howard St. Kathy said the show also focuses on her push to modernize the restaurant and further expand the Fang name.

“The core of the show is the dynamic that I have with my dad and the story of how all of this came to be. Not just for people who are Asian, but any immigrant family who saw their parents toil,” Kathy said. “People, they may look at me, and they may think, ‘Oh, she’s American-born Chinese. Totally westernized. Very American.’ But, I’m like, very, very traditional, even in the relationship with my dad.”

Published with SFGate on December 20, 2022. Read the full story here.

Gordon Ramsay would give ‘right arm’ to open a San Francisco restaurant

SFGATE food editor Steph Rodriguez spoke with the decorated chef about his hard TV persona, SF street food and feeling the burn on ‘Hot Ones’

By Steph Rodriguez

Chef Gordon Ramsay poses inside Hell’s Kitchen Las Vegas. (Caesars Entertainment)

Gordon Ramsay doesn’t mince words. He runs a restaurant; Fox runs a TV show. The globally recognized celebrity chef and restaurateur was quick to point out the difference while sitting across from me in a private dining area inside his Hell’s Kitchen Lake Tahoe restaurant on a snow-kissed fall afternoon, just days before his 56th birthday. 

“‘Hell’s Kitchen’ is a boot camp. If you imagine, 25 chefs coming in to look for an amazing job, a great platform, a quarter of a million dollars as a prize — I run a restaurant,” he said. “When we go live with those reservations, it’s real: 7:30, 8:30, 9:30, 9:45 tables are real. The menu, the inspiration, the specials, the prep — it’s all real.”

Ramsay was in town for a special dinner event, a housewarming party where Tahoe locals and city government officials were invited to celebrate the restaurant’s success since it first opened in January 2020, then on the brink of the pandemic. 

Still, it didn’t stop 12,000 reservations from pouring in when the opening was announced in December 2019. 

And if my experience at dinner service the night prior was any indication, it seemed like Hell’s Kitchen Lake Tahoe inside Harveys casino was firing on all burners. This event was Ramsay’s first time visiting the restaurant since it opened, and Hell’s Kitchen waitstaff were busy straightening and resetting the dining area before they welcomed guests for an evening with the celebrated chef.

Chef Gordon Ramsay on an episode of “Hell’s Kitchen.” Its current season airs Thursdays on Fox. (Pete Dadds)

As far as his candid, fire-breathing persona, which made him famous across decades of television shows aired in both the U.K. and the U.S., the British chef added that it’s also very real. He pointed out, however, that viewers watch a mere 46-minute cut of what occurred in a 24-hour period while he and the cheftestants film the “Hell’s Kitchen” reality cooking competition

“I have to present the extreme. When I get down to that one team in the black jackets, and we’re down to the final six, five, four chefs — that’s when the competition starts to take on a completely new level, and it gets really exciting for me seeing that young talent,” he said. “And then, they get good. They get very good. And then, one of them gets an amazing prize. Christina Wilson’s a prime example of keeping your head down and focusing. It’s more than a TV show.”

Published with SFGate November 15, 2022. Read the full story here, where chef Ramsay talks about his favorite San Francisco foods and enduring spicy wings during his appearance on the YouTube talk show “Hot Ones.”

Bay Area chefs say FX/Hulu show ‘The Bear’ is ‘pretty dead on’ in depictions of abusive kitchens

By Steph Rodriguez, SFGate

The hit FX series, “The Bear,” was just renewed for a second season following its smash success. 
FX

If you’ve ever prepped onions and veg in the wee hours of the morning for the day’s lunch rush, if you’ve ever been yelled at by the dishwasher for not peeling the labels off the cambros before they hit the sinks, if you’ve ever dropped a tray full of freshly baked cookies in front of customers and the business owner on your first day, then FX/Hulu’s buzzy new show, “The Bear,” will slap you right back into the thick of those suppressed memories.

“The Bear” depicts a young chef, with an extensive fine dining background, who abruptly returns home to Chicago to run his family’s sandwich shop following the tragic death of someone close to him. It’s a show filled with all the thorny, relatable moments most back-of-the-house staff experience and it’s a refreshingly honest depiction of what goes on behind the scenes to bring customers their favorite sandwich or blue plate special.

I speak from experience as someone who toiled as a cook and dishwasher at small, independently run eateries — with questionable ethics and paperthin budgets — in Sacramento. Needless to say, not all of my experiences as a woman of color working in the restaurant industry were ones that I was ready to revisit. Yet, I binged the entire show in two days.

For Bay Area chefs, “The Bear” brought up feelings of anxiety, so much so that many admitted to turning the show off and walking away. (Variety calls it “one of the most stressful shows,” while the Atlantic said it was “the antithesis of comfort TV.”) At the same time, they’d find themselves returning to find out whether or not its leading character, Carmy, played by Jeremy Allen White (“Shameless”), could truly turn the beloved Chicago sandwich shop with its hard-knock kitchen crew around. 

After watching the first episode, chef-owner of All Good PizzaCafe Alma and Tato, Kristin Houk, said the patriarchal elements of the show’s kitchen were all too familiar.

“I think that they’ve captured the chaos of a kitchen, for sure,” Houk said. “Just the intense, intense pressure, and for me, as a woman, I always felt there was a lot of sexism in the kitchen as well, and a lot of really shitty behavior, quite frankly.” …

Published with SFGate July 15, 2022. Read full story here.

Moving Stories

For December, I interview the multi-talented Bobby Briscoe who has traveled the world dancing in respected ballet institutions such as the famed Duke Ellington School of the Arts in Washington, D.C., and the prestigious Joffrey Ballet in Chicago. Head over to my Arts & Culture section to learn more about Briscoe’s journey and how you can get tickets to see him dance in Sacramento Ballet’s rendition of the classic “Nutcracker” debuting this Saturday, Dec. 11 at the SAFE Credit Union Performing Arts Center.

A Force of Nature

By Steph Rodriguez

I had the pleasure of interviewing actress Danielle Moné Truitt, who stars as Sgt. Ayanna Bell in the new NBC drama series Law & Order: Organized Crime, opposite Christopher Meloni and Dylan McDermott. Did you know she’s from Sacramento? Not only is Truitt from the River City, but she gives credit to the B Street Theatre for her professional theater start. She splits time between New York and Los Angeles these days, worked with the iconic John Singleton and even gave a Disney princess her likeness. I spoke to Truitt about some of her favorite memories growing up in Sacramento visit my Arts&Culture Features’ section to see more.